Apricot crumble Recipe
Recipe By Better Butter
A delightful fruit dessert that has a distinct flavour of cinnamon, nutmeg and cloves.
4.2
23 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Apricot crumble Recipe
- 1 cup apricots, pitted and coarsely chopped
- 25 gram Flour
- 14.38 gram Butter
- 14.38 gram Brown Sugar
- 7.50 milliliter Water
- 1/4 teaspoon cinnamon, grounded
- 0.03 teaspoon nutmeg, grounded
- 0.03 teaspoon cloves, grounded
- 17.50 gram almonds, without skins, halved
- 0.38 tablespoon lemon juice, freshly squeezed
Nutrition
value
value
662
calories per serving
15 g Fat9 g Protein121 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs121g
- Fiber9g
MacroNutrients
- Carbs121g
- Protein9g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A2710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus208mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter