Apricot Crumble Recipe

Apricot Crumble is a delicious and comforting dessert made with fresh apricots and a buttery crumble topping. The apricots are tossed with sugar and lemon juice, then topped with a mixture of flour, oats, brown sugar, and butter. The crumble is baked until golden and bubbly, creating a sweet and tangy dessert that is perfect served warm with a scoop of vanilla ice cream. This apricot crumble is a great way to enjoy the summer fruit.

4.7
26 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Apricot Crumble
plan
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ingredients serve

Ingredients for Apricot Crumble Recipe

  • 2 cup Sliced Apricots
  • 1/4 cup Sugar
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Cornstarch
  • 1/2 cup All Purpose Flour
  • 1/4 cup Oats
  • 1/4 cup Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 0.13 teaspoon Salt
  • 1/4 cup Cold Butter, Cut Into Small Pieces
  • as needed Vanilla Ice Cream, For Serving

Directions: Apricot Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  • STEP 2.In a bowl, combine the sliced apricots, sugar, lemon juice, and cornstarch. Toss to coat the apricots evenly.
  • STEP 3.In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  • STEP 4.Spread the apricot mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the apricots.
  • STEP 5.Bake for 30-35 minutes, or until the crumble is golden brown and the apricots are tender.
  • STEP 6.Serve the apricot crumble warm with a scoop of vanilla ice cream.

Cooking Tips

  • You can use other fruits like peaches or berries in place of apricots.
  • Add a sprinkle of chopped nuts like almonds or walnuts to the crumble topping for extra crunch.
  • If the crumble starts to brown too quickly, cover it loosely with foil to prevent burning.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the apricot crumble in the oven or microwave until warmed through.
  • Serve with whipped cream or a drizzle of caramel sauce for an extra indulgence.
Nutrition
value
358
calories per serving
12 g Fat8 g Protein53 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    53g
  • Fiber
    5g

MacroNutrients

  • Carbs
    53g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp