Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool day with a bowl of butternut squash soup. Elizabeth Bennett, Mill Creek, Washington.
Ingredients For Apple 'N' Prosciutto Sandwiches Recipe
0.25 cup Olive oil
0.5 cup Chopped walnuts
2 tablespoon Grated Parmesan Cheese
2 tablespoon Minced fresh rosemary
1 Loaf focaccia bread
8 Thin Slices Prosciutto
1 Medium apple, sliced
6 ounce Brie cheese, rind removed and sliced
Nutrition value
232
calories per serving
18 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
18 g Fat
7 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
7 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
183 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment