Grilled Prosciutto-Cheddar Sandwiches With Onion Jam Recipe
Recipe By Taste Of Home
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. Susan Andrichuk, New York, New York.
3.9
22 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Prosciutto-Cheddar Sandwiches With Onion Jam Recipe
- As required Onion jam
- 1/2 Large sweet onions, sliced
- 1/4 cup Dry red wine
- 1/2 tablespoon Honey
- 1/4 tablespoon Red wine vinegar
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 teaspoon Apricot Preserves
- As required Sandwiches
- 2 Slices cinnamon raisin bread
- 2 Thin slices prosciutto or deli ham
- 1 Slices aged cheddar cheese
- 3/4 tablespoon Butter, softened
Nutrition
value
value
167
calories per serving
< 1 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium113mg
- Iron6mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home