Pressed Sandwich With Prosciutto And Broccoli Rabe Recipe

Name: Pressed Sandwich With Prosciutto And Broccoli Rabe Recipe
Total time: 75 min
Yield: 8
Cuisine: Mediterranean

Recipe By Martha Stewart

An easy make-ahead sandwich that actually gets better with time sauteed broccoli rabe, jarred peppadews, thinly sliced prosciutto, and fresh basil are sandwiched between halves of ciabatta spread with goat cheese and olive tapenade.

4.1

16 Rating -

Rate

Non Vegdiet

1hr 15minstotal

1hr 15m.total

Pressed Sandwich With Prosciutto And Broccoli Rabe

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Ingredients for Pressed Sandwich With Prosciutto And Broccoli Rabe Recipe

0.13 Large loaf ciabatta
1/2 ounce Room temperature goat cheese
0.13 cup Drained and halved peppadews
0.38 cup Chopped sauteed broccoli rabe with garlic
1/2 ounce Thinly sliced prosciutto or speck
1/4 cup Packed Fresh Basil Leaves

Nutrition
value

calories per serving

3 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
155mg
Iron
1mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart