Apple lassi Recipe

Cooking Directions

• STEP 1.Peel and chop the apples into small pieces.
• STEP 2.In a blender, add the chopped apples, yogurt, sugar, cardamom powder, and a few ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into glasses and garnish with a sprinkle of cardamom powder.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• Apple lassi is best served chilled.
• You can garnish it with chopped nuts or a drizzle of honey for added flavor.
• Leftover lassi can be stored in the refrigerator for up to 2 days.