Apple Ginger Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife in a diamond pattern.
• STEP 3.In a small saucepan, combine the apple juice, ginger, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
• STEP 4.Brush the glaze over the ham, making sure to get it into the scored cuts.
• STEP 5.Bake the ham in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
• STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the Apple Ginger Glazed Ham warm, and drizzle any remaining glaze over the slices.
• STEP 8.Enjoy!

Cooking Tips

• If the glaze becomes too thick, you can thin it out with a little apple juice.
• For extra flavor, you can add a pinch of cinnamon or cloves to the glaze.
• Make sure to baste the ham with the glaze every 30 minutes while it's baking to ensure a flavorful and moist result.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
• Serve the leftover ham cold in sandwiches or use it in recipes like ham and cheese quiche or ham and potato soup.