Ginger-Teriyaki Glazed Salmon Recipe
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The short ingredient list and easy, 3-step process make this miso-teriyaki salmon a perfect recipe for busy weeknights.
4.2
20 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Teriyaki Glazed Salmon Recipe
- 1 pound King salmon fillets
- 1 pinch Ground black pepper
- 1/2 cup Dark brown sugar
- 1/4 cup Miso paste
- 2 tablespoon Minced ginger
Nutrition
value
value
1300
calories per serving
68 g Fat100 g Protein71 g Carbs3 g FiberOther
Current Totals
- Fat68g
- Protein100g
- Carbs71g
- Fiber3g
MacroNutrients
- Carbs71g
- Protein100g
- Fiber3g
Fats
- Fat68g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6681mg
- Vitamin B95198mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium169mg
- Manganese1mg
- Phosphorus1044mg
- Selenium174mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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