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Ginger Miso Glazed Salmon Recipe

Recipe By Savor The Best

Our ginger-miso glazed salmon fillets are marinated in fresh ginger root, white miso, soy and lemon. A touch of honey gives a char of a rich caramelized crust on top.

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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ginger Miso Glazed Salmon
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Ingredients for Ginger Miso Glazed Salmon Recipe

  • 1.50 tablespoon White miso
  • 1.50 tablespoon Honey
  • 1.50 tablespoon Soy sauce
  • 1.50 tablespoon Fresh squeezed lemon juice
  • 1-1.50 tablespoon Freshly grated ginger root
  • 1 Salmon fillets, about 1 to 1 1/2 inchs thick
Nutrition
value
110
calories per serving
2 g Fat3 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    14mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best