Ginger-Glazed Beef Kabobs Recipe

Name: Ginger-glazed Beef Kabobs Recipe
Total time: 25 min
Yield: 6
Cuisine: Asian

Recipe By My Food and Family

Start up your grill and try these ginger-glazed beef kabobs. Make these ginger-glazed beef kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.

12 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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ingredients serve

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Ingredients for Ginger-Glazed Beef Kabobs Recipe

0.17 inch 1 1/2 lb. boneless beef sirloin steak, cut into
0.17 inch 1 small each green and red pepper, cut into
2 Fresh Mushrooms
0.17 cup Heinz tomato ketchup
1/25 cup Dry sherry
0.17 tablespoon Minced gingerroot
0.17 tablespoon Honey
0.17 tablespoon Lea and perrins worcestershire sauce
0.33 teaspoon Lite soy sauce

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family