Instant Pot Ham with Ginger Peach Glaze Recipe

Recipe By Slurrp

Instant Pot ham with ginger peach glaze is a flavorful and tender ham dish that is perfect for special occasions or holiday gatherings. The ham is cooked in the Instant Pot with a delicious glaze made from ginger, peach preserves, brown sugar, and Dijon mustard. The result is a sweet and savory ham with a hint of ginger and peach flavor. This dish is sure to impress your guests and become a family favorite.

10 Rating -
Non Vegdiet
1hr total
1hr total
Instant Pot Ham with Ginger Peach Glaze

ingredients serve

Ingredients for Instant Pot Ham with Ginger Peach Glaze Recipe

  • 0.17 Fully Cooked Ham
  • 0.17 cup Water
  • 0.08 cup Peach Preserves
  • 1/25 cup Brown Sugar
  • 0.33 tablespoon Dijon Mustard
  • 0.17 teaspoon Grated Ginger
  • 0.08 teaspoon Garlic Powder

Directions: Instant Pot Ham With Ginger Peach Glaze Recipe

Cooking Directions

  • STEP 1.Place the ham in the Instant Pot with the flat side down. Add water to the pot.
  • STEP 2.In a small bowl, whisk together peach preserves, brown sugar, Dijon mustard, ginger, and garlic powder.
  • STEP 3.Pour the glaze mixture over the ham, making sure to coat it evenly.
  • STEP 4.Close the Instant Pot lid and set the pressure release valve to the sealing position. Cook on high pressure for 10 minutes per pound of ham.
  • STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • STEP 6.Carefully remove the ham from the Instant Pot and let it rest for a few minutes before slicing.
  • STEP 7.Serve the Instant Pot ham with the ginger peach glaze as a main dish for a special occasion or holiday meal.

Cooking Tips

  • Choose a fully cooked ham for this recipe. You can use a bone-in or boneless ham, depending on your preference.
  • If you prefer a spicier glaze, add a pinch of cayenne pepper or red pepper flakes to the mixture.
  • For a caramelized finish, place the cooked ham under the broiler for a few minutes after removing it from the Instant Pot.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.
  • To reheat, place the ham slices in a baking dish and cover with foil. Bake in a preheated oven at 325°F for about 15 minutes, or until heated through.
  • Serve the Instant Pot ham slices with the ginger peach glaze alongside your favorite sides, such as roasted vegetables or mashed potatoes.
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp