Spiced Ginger Ale And Rum Glazed Ham Recipe

This spiced ginger ale and rum glazed ham is a delicious twist on a classic holiday dish. The ham is cooked to perfection and then glazed with a sweet and tangy mixture of ginger ale, rum, brown sugar, and spices. The glaze adds a wonderful depth of flavor to the ham, making it the star of any festive meal. Serve it with your favorite sides for a memorable holiday feast.

4.5
18 Rating -
Rate
Non Vegdiet
2hr 50minstotal
1hr Prep
1hr 50minsCook
2hr 50m.total
1hr Prep
1hr 50m.Cook
Spiced Ginger Ale And Rum Glazed Ham
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ingredients serve

Ingredients for Spiced Ginger Ale And Rum Glazed Ham Recipe

  • 0.13 Fully Cooked Bone In Ham
  • 0.13 cup Ginger Ale
  • 0.06 cup Dark Rum
  • 0.13 cup Brown Sugar
  • 1/4 tablespoon Dijon Mustard
  • 0.06 teaspoon Ground Cloves
  • 0.06 teaspoon Ground Cinnamon

Directions: Spiced Ginger Ale And Rum Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Place the ham in a roasting pan and score the surface in a diamond pattern.
  • STEP 3.In a saucepan, combine the ginger ale, rum, brown sugar, mustard, cloves, and cinnamon.
  • STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  • STEP 5.Pour the glaze over the ham, making sure to coat it evenly.
  • STEP 6.Bake the ham in the preheated oven for about 2 hours, basting it with the glaze every 30 minutes.
  • STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • STEP 8.Serve the ham warm with the remaining glaze on the side.

Cooking Tips

  • Make sure to score the surface of the ham to allow the glaze to penetrate.
  • Basting the ham with the glaze every 30 minutes will help to keep it moist and flavorful.
  • If the glaze starts to darken too much during baking, cover the ham loosely with foil.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
  • To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (165°C) until heated through.
  • Serve the glazed ham as the centerpiece of a holiday meal, accompanied by roasted vegetables, mashed potatoes, and a fresh salad.
Nutrition
value
1784
calories per serving
50 g Fat284 g Protein24 g Carbs13 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    284g
  • Carbs
    24g
  • Fiber
    13g

MacroNutrients

  • Carbs
    24g
  • Protein
    284g
  • Fiber
    13g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    22mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    48mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    236mg
  • Manganese
    8mg
  • Phosphorus
    1459mg
  • Selenium
    142mcg
  • Zinc
    38mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp