Beetroot, Walnut And Apple Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and grease a baking dish.
• STEP 2.Roast the beetroots until tender and peel off the skin. Cut into small cubes.
• STEP 3.In a bowl, mix the beetroot cubes, chopped apples, walnuts, sugar, cinnamon, and nutmeg.
• STEP 4.Transfer the mixture to the baking dish and spread evenly.
• STEP 5.In a separate bowl, combine flour, oats, sugar, and butter to make the crumble topping.
• STEP 6.Sprinkle the crumble topping over the beetroot mixture.
• STEP 7.Bake for 30-35 minutes until the topping is golden brown and crispy.
• STEP 8.Serve warm with a scoop of vanilla ice cream.

Cooking Tips

• You can add a squeeze of lemon juice to the beetroot mixture to enhance the flavors.
• If you prefer a sweeter dessert, you can increase the amount of sugar in the crumble topping.
• Make sure to evenly spread the crumble topping over the beetroot mixture for a uniform bake.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the crumble in the oven or microwave before serving.
• Serve the crumble warm with a dollop of whipped cream or custard.