Walnut Apple-Peach Crisp With Cinnamon-Brown Sugar Crumble Recipe

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble is a delicious and comforting dessert that combines the flavors of apples, peaches, and walnuts. The fruit filling is sweet and juicy, while the crumble topping adds a crunchy texture and warm cinnamon flavor. Serve this crisp warm with a scoop of vanilla ice cream for a delightful treat that is perfect for any occasion.

5
21 Rating -
Rate
Vegdiet
1hr total
1hr total
Walnut Apple-Peach Crisp With Cinnamon-Brown Sugar Crumble
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ingredients serve

Ingredients for Walnut Apple-Peach Crisp With Cinnamon-Brown Sugar Crumble Recipe

  • 0.67 Apples, Peeled, Cored, And Sliced
  • 0.67 Peaches, Peeled, Pitted, And Sliced
  • 0.17 tablespoon Lemon Juice
  • 1/25 cup Granulated Sugar
  • 0.33 tablespoon Cornstarch
  • 0.17 cup All Purpose Flour
  • 0.08 cup Packed Brown Sugar
  • 0.17 teaspoon Cinnamon
  • 1/25 teaspoon Salt
  • 0.08 cup Cold Butter, Diced
  • 0.08 cup Chopped Walnuts

Directions: Walnut Apple-peach Crisp With Cinnamon-brown Sugar Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the sliced apples, sliced peaches, lemon juice, granulated sugar, and cornstarch. Toss until the fruit is evenly coated.
  • STEP 3.In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt.
  • STEP 4.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
  • STEP 5.Stir in the chopped walnuts.
  • STEP 6.Transfer the fruit mixture to a baking dish and sprinkle the crumble topping evenly over the fruit.
  • STEP 7.Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
  • STEP 8.Serve the Walnut Apple-Peach Crisp warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

  • You can use other fruits like pears or berries in addition to or instead of apples and peaches.
  • For a nut-free version, omit the walnuts or substitute them with oats or coconut flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Walnut Apple-Peach Crisp warm as a dessert.
  • You can serve it with a scoop of vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.
  • Reheat leftovers in the microwave or oven until warmed through.
Nutrition
value
297
calories per serving
15 g Fat2 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp