Rhubarb And Walnut Crumble Recipe

Name: Rhubarb And Walnut Crumble Recipe
Total time: 60 min
Yield: 8
Cuisine: British

Recipe By Kitchen Nine

4.7

10 Rating -

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Vegdiet

1hr total

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Ingredients for Rhubarb And Walnut Crumble Recipe

0.13 kilogram Rhubarb, leaves and stem ends discarded
0.06 cup Brown sugar
1/25 cup Sultanas
0.69 cup Plain flour
12.50 gram Cold butter, cut into small dice
0.06 cup Demerara or raw sugar
0.09 cup Chopped walnuts

Nutrition
value

250

calories per serving

15 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
24g
Fiber
4g

MacroNutrients

Carbs
24g
Protein
4g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
135mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine