Antipasto Salad Platter Recipe

Ingredients For Antipasto Salad Platter Recipe

• 1 Small clove garlic, finely chopped
• 2 tablespoon Balsamic vinegar
• 0.25 cup Extra virgin olive oil
• 1 tablespoon Chopped Fresh Basil
• Salt and freshly ground black pepper
• 1 Package dole italian blend
• 1 Jar artichoke hearts, packed in water, halved
• 1 cup Dole broccoli florets, blanched
• 4 ounce Light mozzarella cheese, cut into 1/2-inch cubes
• 0.5 cup Thinly sliced red onion
• 8 Strawberry tomatoes, halved
• 12 Large pitted black olives
• 3 ounce Light dry salami, cut into strips