Antipasto Salad Recipe
Recipe By Taste Of Home
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. Brenda Novak, New Holland, Pennsylvania.
3.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Salad Recipe
- 0.30 cup Uncooked tricolor spiral pasta
- 0.40 ounce Provolone cheese, cubed
- 0.40 ounce Sliced pepperoni, quartered
- 0.40 ounce Hard salami, cubed
- 1/10 Medium green pepper, diced
- 1/5 Celery ribs, chopped
- 1/10 Small Onion, Chopped
- 1/20 cup Cherry tomatoes halved
- 0.03 cup Olive oil
- 0.03 cup Cider vinegar
- 0.15 teaspoon Dried oregano
- 0.07 teaspoon Salt
- 1/20 teaspoon Pepper
Nutrition
value
value
276
calories per serving
14 g Fat12 g Protein49 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs49g
- Fiber3g
MacroNutrients
- Carbs49g
- Protein12g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home