Antipasto Platter Recipe

Name: Antipasto Platter Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Taste

For easy entertaining serve up this delicious antipasto platter loaded with stuffed peppers, olives, creamy camembert and cured meats.

4.5

11 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Antipasto Platter Recipe

45 gram Can always fresh anchovies extra virgin olive oil
425 gram Jar always fresh pitted kalamata olives, drained
290 gram Jar always fresh artisan collection green olives with lemon and chilli, drained
350 gram 1/2 jar always fresh baby cucumbers, drained
280 gram Jar always fresh artisan collection feta stuffed peppers, drained
280 gram Jar always fresh artisan collection mixed olives and greek feta, drained
480 gram Jar always fresh sundried tomatoes strips, drained
125 gram Pkt always fresh grissini rosemary and sea salt
Sliced prosciutto, to serve
120 gram Pkt always fresh crustini olive oil and sea salt
Coles double cream camembert, to serve

Nutrition
value

265

calories per serving

24 g Fat2 g Protein15 g Carbs8 g FiberOther

Current Totals

24 g Fat
2 g Protein
15 g Carbs
8 g Fiber

MacroNutrients

Carbs
15 g
Protein
2 g
Fiber
8 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
220 mg
Iron
5 mg
Vitamin A
683 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
87 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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