Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe
Recipe By HalfBaked Harvest
Grab your favorite pasta, whisk up an herby parmesan vinaigrette, toss with hot pasta, roasted peppers, artichokes, tomatoes, spicy salami, and fresh mozzarella…and done. So full of flavor and color, and could not be easier to pull off.
Ingredients For Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe
1 pound short cut pasta
0.33000000000000007 cup extra virgin olive oil
0.25 cup champagne or red wine vinegar
1 small shallot, grated
1 tablespoon fresh thyme leaves
1 zest of lemon
0.25 cup grated parmesan cheese
2 tablespoon toasted pine nuts, finely chopped
1 pinch crushed red pepper flakes
kosher salt and black pepper
2 cup fresh basil leaves, roughly chopped
2 roasted red bell peppers, sliced
1 jar marinated artichoke hearts, drained
0.5 cup oil packed sun dried tomatoes oil, drained and chopped
4 ounce spicy salami, thinly sliced
8 ounce fresh mozzarella or buffalo mozzarella, torn
1 cup baby arugula
Nutrition value
723
calories per serving
47 g Fat24 g Protein80 g Carbs20 g FiberOther
Current Totals
47 g Fat
24 g Protein
80 g Carbs
20 g Fiber
MacroNutrients
Carbs
80 g
Protein
24 g
Fiber
20 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
311 mg
Iron
10 mg
Vitamin A
945 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
227 mg
Manganese
2 mg
Phosphorus
446 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
