Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe

Ingredients For Antipasto Pasta Salad With Herby Parmesan Vinaigrette. Recipe

• 1 pound short cut pasta
• 0.33000000000000007 cup extra virgin olive oil
• 0.25 cup champagne or red wine vinegar
• 1 small shallot, grated
• 1 tablespoon fresh thyme leaves
• 1 zest of lemon
• 0.25 cup grated parmesan cheese
• 2 tablespoon toasted pine nuts, finely chopped
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 cup fresh basil leaves, roughly chopped
• 2 roasted red bell peppers, sliced
• 1 jar marinated artichoke hearts, drained
• 0.5 cup oil packed sun dried tomatoes oil, drained and chopped
• 4 ounce spicy salami, thinly sliced
• 8 ounce fresh mozzarella or buffalo mozzarella, torn
• 1 cup baby arugula