Antipasto Pasta Salad Recipe
Recipe By Chatelaine
Stock up on goodies from the supermarket deli cart for fast fixings for this pasta salad. Dress it with a splash of italian salad dressing and freshly grated parmesan.
4.7
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Pasta Salad Recipe
- 83.33 gram 1/2 pkg penne or fusilli pasta
- 0.83 Large marinated artichoke hearts , drained
- 0.67 Oil packed sun dried tomatoes
- 0.33 Roasted red peppers
- 0.33 Green onions
- 0.33 Slices prosciutto
- 0.08 cup Mixed black and green olives
- 0.06 cup Italian salad dressing
- 0.06 cup Freshly grated parmesan
- 0.08 teaspoon Dried rosemary
- 0.08 teaspoon Dried oregano leaves
Nutrition
value
value
261
calories per serving
2 g Fat16 g Protein75 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein16g
- Carbs75g
- Fiber6g
MacroNutrients
- Carbs75g
- Protein16g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus256mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine