Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Olives, peppers, pasta and parm beckon you to enjoy salad italian style, slow and carefree.

4.7

24 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

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Ingredients for Antipasto Pasta Salad Recipe

0.13 Package farfalle pasta
0.03 pound Salami, diced
0.19 inch 1 small green bell pepper, cut into strips
0.03 inch 1 jar roasted red bell peppers, drained and cut into strips
0.13 can Pitted large ripe olives, drained
0.06 cup Chopped drained pepperoncini peppers
0.06 cup Freshly shredded parmesan cheese
1/4 tablespoon Chopped sun dried tomatoes in oil, drained
0.06 cup Italian dressing

Nutrition
value

calories per serving

4 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
6g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
80mg
Iron
< 1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker