Antipasto Pasta Salad Recipe
Recipe By My Food and Family
4.8
18 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Antipasto Pasta Salad Recipe
- 0.13 Pkg. rotini pasta, cooked, drained
- 1.50 Slices oscar mayer hard salami, chopped
- 0.03 pound Kraft swiss cheese, cubed
- 0.06 cup Sliced Black Olives
- 0.13 Red pepper, cut into thin strips
- 1/4 Small zucchini, sliced
- 1/25 cup Grey poupon harvest coarse ground mustard
- 0.06 cup Oil
- 0.03 cup White wine vinegar
- 0.13 teaspoon Dried basil leaves
- 0.03 teaspoon Cracked black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family