Summer Antipasto Salad With Balsamic Vinaigrette Recipe
Recipe By Betty Crocker
Escape to the mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.
4.6
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Antipasto Salad With Balsamic Vinaigrette Recipe
- 1/25 cup Balsamic vinegar
- 1/25 cup Olive oil
- 1/50 cup Chopped fresh parsley
- 0.17 teaspoon Sugar
- 1/25 teaspoon Salt
- 0.33 cup Shredded romaine lettuce
- 0.67 ounce Sliced cooked chicken or turkey, cut into bite sized strips
- 0.67 ounce Sliced salami or summer sausage, cut in 1/2
- 0.33 ounce Sliced mozzarella cheese, cut into bite sized strips
- 0.33 cup Fresh cauliflower florets
- 0.17 Small cucumbers, sliced
- 0.17 Medium tomatoes, each cut in 1/2 and sliced, if desired
- 0.17 Medium yellow, red or green bell peppers, coarsely chopped
Nutrition
value
value
263
calories per serving
17 g Fat12 g Protein14 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs14g
- Fiber11g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium131mg
- Iron4mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker