Italian Antipasti Platter Recipe

Cooking Directions

• STEP 1.Arrange a variety of cured meats, such as prosciutto, salami, and coppa, on a large platter.
• STEP 2.Add marinated vegetables, such as artichokes, roasted red peppers, and sun-dried tomatoes, to the platter.
• STEP 3.Include a selection of olives, such as Kalamata and green olives, for added flavor.
• STEP 4.Add a variety of cheeses, such as mozzarella, provolone, and Parmesan, to the platter.
• STEP 5.Serve the Italian Antipasti Platter with crusty bread or crackers for a delicious appetizer.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the antipasti platter at room temperature for the best flavor.
• Customize the platter with your favorite Italian ingredients, such as marinated artichoke hearts or roasted garlic.