Antipasto Italian Pasta Salad Recipe

Name: Antipasto Italian Pasta Salad Recipe
Total time: 22 min
Yield: 10
Cuisine: Italian

Recipe By The Life Jolie

This antipasto italian pasta salad will knock your socks off it's quick and easy to assemble and full of all the great italian flavors, this will be your new go-to pasta salad recipe

4.6

15 Rating -

Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

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Ingredients for Antipasto Italian Pasta Salad Recipe

0.80 ounce Rotini pasta boiled to al dente as per package directions and cooled
1.50 ounce 1 can extra large black olives, drained
1.50 ounce 1 can quartered artichoke hearts, drained and each quartered artichoke heart cut in 1/2 length wise
0.80 ounce 1 container grape tomatoes, halved
1/10 Small onion, finely chopped
1/10 Fennel bulb chopped
1/10 Bottle of your favorite italian dressing
0.90 ounce 1 soppressata or pepperoni, diced
0.80 ounce 1 container fresh mozzarella pearls
1/2-0.60 Large basil leaves, cut to a chiffonade

Nutrition
value

137

calories per serving

4 g Fat7 g Protein30 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
30g
Fiber
11g

MacroNutrients

Carbs
30g
Protein
7g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
292mg
Iron
5mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
2mg
Phosphorus
166mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Life Jolie