Ange's Vegetarian Austrian Sterz Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and slowly add the cornmeal, stirring constantly.
• STEP 2.Reduce the heat to low and continue to cook the cornmeal, stirring occasionally, until it thickens and becomes creamy.
• STEP 3.Remove from heat and let it cool slightly before serving.
• STEP 4.Serve the cornmeal with sauerkraut on top and enjoy!

Cooking Tips

• Make sure to stir the cornmeal constantly while adding it to the boiling water to prevent lumps.
• You can add some grated cheese on top of the cornmeal for extra flavor.
• If you prefer a thinner consistency, you can add more water while cooking the cornmeal.

Storage and Serving

• Leftover sterz can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a microwave or on the stovetop until warmed through.
• Serve the sterz as a main dish with a side of sauerkraut or as a side dish with roasted vegetables or grilled sausages.