Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe

Recipe By Better Butter

Traditional recipe which cures cold, flu, congestion, indigestion and throat infections. Very easy, effective recipe. A must have dish in andhra meals menu. Served as soup/or with steamed rice/idlis/garrelus.

4.9
24 Rating - Rate
Vegdiet
13minstotal
10minsPrep
3minsCook

Recipe Video

Step by step video of how to make Andhra Miriyaalu Charu/Pepper Rasam/Soup

ingredients serves

3
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Ingredients For Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe

Nutrition
value
77
calories per serving
4 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    200 mg
  • Iron
    3 mg
  • Vitamin A
    542 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    6 mg
  • Phosphorus
    74 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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