Milagu/pepper rasam Recipe

Name: Milagu/pepper Rasam Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Better Butter

Rasam finds place regularly on a south indian lunch menu. This is one rasam which does not use rasam powder or dhal. It just uses pepper, jeera and a few other ingredients. If you are suffering from cold or nasal congestion, this is an excellent cure and will be absolutely comforting in such times.

4.4

12 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Milagu/pepper rasam Recipe

0.33 teaspoon pepper
teaspoon Jeera
0.28 garlic cloves
0.67 teaspoon Oil
As required tamarind gooseberry sized
0.33 tomato medium sized chopped
0.33 teaspoon Mustard Seeds
As required Curry Leaves a few
As required coriander Leaves for garnish
0.83 cup Water
As required Salt

Nutrition
value

calories per serving

3 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter