Pepper cumin rasam Recipe

Name: Pepper Cumin Rasam Recipe
Total time: 80 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Pepper cumin rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.

3.9

16 Rating -

Rate

Vegdiet

1hr 20minstotal

30minsPrep

50minsCook

1hr 20m.total

30m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Pepper cumin rasam Recipe

As required Ingredients to be ground coarsely
0.13 tablespoon Black pepper whole
0.13 tablespoon cumin seeds
1/2 Dry Red chillies No
1.50-1.75 garlic Cloves No
As required Ingredients for Rasam
0.13 tablespoon Tarmarind soaked
0.13 cup Warm water
1/4 tomato chopped medium
0.06 cup coriander leaves chopped
1/4-1/4 cup water /2
As required Salt
1/4 teaspoon Mustard seeds
0.03 teaspoon Turmeric
2-2.50 Curry patta No
1/4 pinch hing
1/4-1/2 tablespoon Oil

Nutrition
value

calories per serving

6 g Fat2 g Protein3 g Carbs6 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
3g
Fiber
6g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
6g

Fats

Fat
6g

Vitamins & Minerals

Calcium
157mg
Iron
3mg
Vitamin A
1820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
3mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter