Pepper Rasam Recipe

Recipe By Bawarchi

pepper Rasam is a delicious Indian recipe served as a Side-Dish.

4.5
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15minstotal
15m.total
Pepper Rasam
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ingredients serve

Ingredients for Pepper Rasam Recipe

  • 1/2 teaspoon Ghee
  • 1 red chillies
  • 1/2 teaspoon tuvar dal
  • 1/2 teaspoon Jeera
  • 4-5 pepper
  • 1/2 pinch haldi powder
  • 1/2 medium sized tomato
  • 1/2 teaspoon imli paste
  • 1/2 teaspoon Ghee
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon Jeera
  • As required a few curry leaves and coriander leaves for tadka
  • As required Salt
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi