Pepper Cumin Rasam Recipe

Name: Pepper Cumin Rasam Recipe
Total time: 30 min
Yield: 4
Cuisine: South Indian

Recipe By Maayeka

Pepper cumin rasam-a very delicious tangy and spicy drink of black pepper tamarind and tomatoes.

4.3

18 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pepper Cumin Rasam Recipe

1/4 teaspoon Whole pepper corn/sabut kali mirch
1/4 teaspoon Cumin seed/jeera
1/2 Dry red chili
1/2 Medium tomato/tamatar
1/4 piece Tamarind/imli gooseberry size
0.06 cup Fresh coriander/hara dhaniya chopped
0.63 cup Water
1/20 teaspoon Turmeric/haldi
As required To taste salt/namak
1/4 tablespoon Clarified butter/ghee
1/4 teaspoon Mustard seeds/rai
0.13 teaspoon Cumin seeds/jeera
pinch Asafoetida/hing

Nutrition
value

calories per serving

1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
1099mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Maayeka