Andhra Miriyaalu Charu/Pepper Rasam/Soup

Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe

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About Andhra Miriyaalu Charu/pepper Rasam/soup Recipe:

Traditional recipe which cures cold, flu, congestion, indigestion and throat infections. Very easy, effective recipe. A must have dish in andhra meals menu. Served as soup/or with steamed rice/idlis/garrelus.

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  • 13 mins
  • 16 Ingredients
Ingredients
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Ingredients for Andhra Miriyaalu Charu/Pepper Rasam/Soup Recipe

  • As required To powder
  • 1 tablespoon Black whole pepper
  • 3 garlic cloves
  • 1/2 tablespoon cumin seeds
  • As required Other Ingredients
  • 0.33 tablespoon Sesame oil
  • 0.33 teaspoon Mustard seeds
  • 0.67 Dried red chillies
  • 0.33 Ripe tomato
  • 1/4 teaspoon Asafoetida
  • 0.08 teaspoon turmeric powder
  • 0.67 teaspoon Salt
  • 1/2 glass water large
  • As required tamarind gooseberry size ball
  • As required Curry leaves fistful
  • stalk cilantros among with crushed fistful
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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