Name: Andhra Miriyaalu Charu/pepper Rasam/soup Recipe
Total time: 13 min
Yield: 3
Cuisine: Andhra

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Valentine's Day 2023: Pooja Dhingra's Jam Thumbprint Cookies

Eat Healthier With These Air Fryer Hacks For Indian Snacks 

Punugulu: The Fried Cousin Of Paniyaram. Ever Tried?

Here's Why Indians Prefer Eating With Hands 

Valentine's Day: Ayurveda Approved Aphrodisiacs To Stir Romance

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Traditional recipe which cures cold, flu, congestion, indigestion and throat infections. Very easy, effective recipe. A must have dish in andhra meals menu. Served as soup/or with steamed rice/idlis/garrelus.

How to make Andhra Miriyaalu Charu/pepper Rasam/soup Recipe

Swathi Joshnaa Sathish

Crawler

Andhra

<p>Traditional recipe which cures cold, flu, congestion, indigestion and throat infections. Very easy, effective recipe. A must have dish in andhra meals menu. Served as soup/or with steamed rice/idlis/garrelus.</p>

To powder

Black whole pepper

garlic cloves

cumin seeds

Other Ingredients

Sesame oil

Mustard seeds

Dried red chillies

Ripe tomato

Asafoetida

turmeric powder

Salt

water large

tamarind gooseberry size ball

Curry leaves fistful

cilantros among with crushed fistful

Take 1. 5 tablespoons cumin seeds, 9garlic cloves, 3 tablespoons whole black pepper.

step 1

Powder all coarsely using mortar and pestle. Keep it aside. Don’t use mixie.

step 2

step 3

Crackle 1 teaspoon mustard seeds, 2 dried chillies.

step 4

Add 1 big tomato which is crushed using fingers. Sauté till aroma releases.

step 5

step 6

step 7

step 8

Sauté and mash the ingredients with a ladle for rich aroma.

step 9

step 10

step 11

Add tamarind extract extracted from a gooseberry sized tamarind ball.

step 12

Add extra water. Add crushed curry leaves and cilantros fistful.

step 13

Now in medium to high flame, wait till bubbles and foamappear on surface. Don’t boil.

step 14

You could see a foamy texture. Tats it. Switch off. Cover immediately. Open only at the time of.

step 15

Serving. Andhra miriyaalu charu ready. Best medicine for cold, congestion and indigestion.

step 16

Better Butter