Andhra Mamidi Pappu (Mango Dal) Recipe

Cooking Directions

• STEP 1.Pressure cook the lentils with water, turmeric powder, and salt until they are soft.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and red chilies.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add the cooked lentils and mashed mango pulp to the pan.
• STEP 5.Season with salt and cook for a few minutes.
• STEP 6.Serve the Andhra Mamidi Pappu hot with rice and ghee.

Storage and Serving

• The dal is best served hot.
• You can garnish it with some fresh coriander leaves for added flavor.
• Leftovers can be stored in the refrigerator for up to 2 days.