Spinach Dal (Paalakura Pappu) Recipe

Recipe By Bawarchi

Spinach Dal (Paalakura Pappu) is a delicious Indian recipe served as a Side-Dish.

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Ingredients for Spinach Dal (Paalakura Pappu) Recipe

  • 1/4 cup Toor dal
  • 1/4 teaspoon Red chilli powder
  • 1.25 Green chillies
  • 1/2 Tomatoes
  • 1/4 bunch Spinach
  • As required For seasoning
  • 0.13 tablespoon channa dal
  • 0.13 tablespoon urad dal
  • 0.13 tablespoon mustard
  • 0.06 teaspoon Jeera
  • pinch Asafoetida
  • pinch Turmeric
  • 1/2 cup Water
Nutrition
value
205
calories per serving
2 g Fat13 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    13g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    4mg
  • Vitamin A
    2423mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    1mg
  • Phosphorus
    210mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi