Amritsari Vadi Kabab Recipe

Cooking Directions

• STEP 1.Soak the vadi in water for 15-20 minutes to soften them.
• STEP 2.Drain the water and squeeze out any excess moisture from the vadi.
• STEP 3.In a mixing bowl, crumble the vadi and add finely chopped onions, ginger, garlic, green chilies, coriander leaves, red chili powder, turmeric powder, garam masala, and salt.
• STEP 4.Mix well to combine all the ingredients.
• STEP 5.Divide the mixture into small portions and shape them into round kababs.
• STEP 6.Heat oil in a pan and shallow fry the kababs until golden brown and crispy on both sides.
• STEP 7.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to soak the vadi in water to soften them before using.
• You can adjust the spice levels according to your taste preferences.
• For a healthier version, you can also bake the kababs in the oven instead of frying them.

Storage and Serving

• Amritsari Vadi Kababs are best served hot and fresh.
• You can store any leftover kababs in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.