Amritsari Laccha Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, salt, ghee, and water to make a soft dough.
• STEP 2.Divide the dough into equal-sized balls and roll each ball into a thin circle.
• STEP 3.Brush the circle with ghee and sprinkle some flour on top. Fold the circle into pleats like a fan.
• STEP 4.Roll the pleated dough into a spiral and flatten it gently. Roll it out again into a circle.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown, brushing with ghee as needed.
• STEP 6.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to roll the dough into thin circles to achieve the flaky layers.
• Brushing the paratha with ghee while cooking enhances the flavor and texture.
• You can add spices like ajwain (carom seeds) or kasuri methi (dried fenugreek leaves) to the dough for extra flavor.

Storage and Serving

• Amritsari Laccha Paratha is best served hot and fresh.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a hot griddle or in a microwave before serving.