Amritsari kulcha Recipe

Name: Amritsari Kulcha Recipe
Total time: 140 min
Yield: 5
Cuisine: Punjabi

Recipe By Slurrp

Amritsari kulcha is a popular North Indian bread stuffed with a spicy potato filling. It is a flavorful and satisfying dish that is often served with chole (chickpea curry) or raita. The kulchas are made with a combination of all-purpose flour and whole wheat flour, giving them a soft and chewy texture. They are traditionally cooked in a tandoor, but can also be made on a stovetop or in an oven.

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2hr 20minstotal

2hr Prep

20minsCook

ingredients serves

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Ingredients For Amritsari kulcha Recipe

2 cup All Purpose Flour
1 cup Whole Wheat Flour
0.5 cup Yogurt
1 teaspoon Salt
as required Water As Needed
4 Medium Sized Potatoes, Boiled And Mashed
1 Onion, Finely Chopped
2 Green Chilies, Finely Chopped
1 teaspoon Ginger Garlic Paste
0.5 teaspoon Turmeric Powder
0.5 teaspoon Red Chili Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as per your need Ghee Or Butter For Brushing
as per your need Chole Or Raita For Serving

Directions : Amritsari kulcha Recipe

Cooking Directions

STEP 1.Prepare the dough by combining all-purpose flour, whole wheat flour, yogurt, salt, and water.
STEP 2.Knead the dough until smooth and let it rest for 1-2 hours.
STEP 3.In a separate bowl, prepare the potato filling by mashing boiled potatoes and adding spices, onions, and green chilies.
STEP 4.Divide the dough into small balls and flatten them into discs.
STEP 5.Place a spoonful of the potato filling in the center of each disc and seal the edges.
STEP 6.Roll out the stuffed discs into thick kulchas.
STEP 7.Cook the kulchas on a tawa or griddle until golden brown and cooked through.
STEP 8.Serve hot with chole or raita.

Cooking Tips

You can add grated paneer or cheese to the potato filling for extra flavor.
Brush the kulchas with ghee or butter for a richer taste.
If using an oven, preheat it to the highest temperature and bake the kulchas until puffed and golden.

Storage and Serving

Amritsari kulchas are best served hot.
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in a tawa or oven before serving.

Nutrition
value

363

calories per serving

8 g Fat10 g Protein61 g Carbs7 g FiberOther

Current Totals

8 g Fat
10 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
10 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
50 mg
Iron
3 mg
Vitamin A
555 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.