Amritsari kulcha Recipe

Cooking Directions

• STEP 1.Prepare the dough by combining all-purpose flour, whole wheat flour, yogurt, salt, and water.
• STEP 2.Knead the dough until smooth and let it rest for 1-2 hours.
• STEP 3.In a separate bowl, prepare the potato filling by mashing boiled potatoes and adding spices, onions, and green chilies.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a spoonful of the potato filling in the center of each disc and seal the edges.
• STEP 6.Roll out the stuffed discs into thick kulchas.
• STEP 7.Cook the kulchas on a tawa or griddle until golden brown and cooked through.
• STEP 8.Serve hot with chole or raita.

Cooking Tips

• You can add grated paneer or cheese to the potato filling for extra flavor.
• Brush the kulchas with ghee or butter for a richer taste.
• If using an oven, preheat it to the highest temperature and bake the kulchas until puffed and golden.

Storage and Serving

• Amritsari kulchas are best served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a tawa or oven before serving.