Amritsari Bhiga Kulcha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yogurt, salt, and baking powder. Knead into a soft dough.
• STEP 2.Divide the dough into small balls and roll them into flat discs.
• STEP 3.Place a spoonful of the potato filling in the center of each disc and seal the edges to form a stuffed kulcha.
• STEP 4.Cook the kulcha on a hot tawa or griddle until both sides are golden brown and crispy.
• STEP 5.Serve hot with chole and pickles.

Cooking Tips

• You can add chopped onions, green chilies, or spices like cumin and coriander to the potato filling for extra flavor.
• If you don't have a tandoor or oven, you can cook the kulcha on a stovetop using a tawa or griddle.
• Brush the cooked kulcha with ghee or butter for added richness and flavor.

Storage and Serving

• Bhiga Kulcha is best served hot and fresh.
• Leftover kulchas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to regain crispiness.