Amba khatta/(sweet & sour green mango relish) Recipe

Recipe By Slurrp

Amba Khatta is a traditional sweet and sour green mango relish from the Indian subcontinent. Made with raw green mangoes, this tangy condiment is bursting with flavors. The combination of sweet, sour, and spicy notes makes it a perfect accompaniment to any meal. It is commonly served with rice, roti, or as a side dish with snacks. Amba Khatta is easy to make and can be stored in the refrigerator for a few weeks.

3.8
12 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Amba khatta/(sweet & sour green mango relish) Recipe

Directions : Amba khatta/(sweet & sour green mango relish) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
158
calories per serving
9 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 1 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    21 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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