Amba khatta/(sweet & sour green mango relish) Recipe

Cooking Directions

• STEP 1.Peel and grate the raw green mangoes.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add grated mangoes, turmeric powder, red chili powder, salt, and sugar. Cook until the mangoes soften and the mixture thickens.
• STEP 4.Remove from heat and let it cool. Store in a clean, airtight jar in the refrigerator.
• STEP 5.Serve Amba Khatta as a side dish with rice, roti, or snacks.

Cooking Tips

• Choose raw green mangoes that are firm and unripe for the best taste.
• Adjust the sweetness and spiciness according to your preference.
• You can add roasted cumin powder for an extra flavor twist.

Storage and Serving

• Store Amba Khatta in a clean, airtight jar in the refrigerator.
• It can be stored for a few weeks.
• Serve it chilled as a side dish or condiment with your favorite meals.