Sweet n sour instant mango pickle Recipe

Recipe By Slurrp

Sweet n sour instant mango pickle is a tangy and flavorful condiment made with raw mangoes, sugar, and spices. This pickle is quick and easy to prepare, requiring no fermentation. The raw mangoes are sliced and mixed with sugar, salt, red chili powder, and other spices. The pickle is then left to marinate for a few hours, allowing the flavors to meld together. It can be enjoyed as a side dish with rice, roti, or any Indian meal. The sweet and sour taste of this pickle adds a burst of flavor to any dish.

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5minstotal
5minsCook
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5m.Cook
Sweet n sour instant mango pickle
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Ingredients for Sweet n sour instant mango pickle Recipe

  • 1/2 Raw Mangoes
  • 1/4 cup Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Roasted Cumin Powder

Directions: Sweet N Sour Instant Mango Pickle Recipe

Cooking Directions

  • STEP 1.Wash and peel the raw mangoes. Cut them into thin slices.
  • STEP 2.In a mixing bowl, add the mango slices, sugar, salt, red chili powder, turmeric powder, and roasted cumin powder. Mix well.
  • STEP 3.Cover the bowl and let the pickle marinate for 3-4 hours, allowing the flavors to develop.
  • STEP 4.Transfer the pickle to a clean, airtight jar and store it in a cool, dry place.
  • STEP 5.Serve the sweet n sour instant mango pickle as a side dish with rice, roti, or any Indian meal.

Cooking Tips

  • Choose raw mangoes that are firm and slightly sour for the best flavor.
  • Adjust the amount of sugar and spices according to your taste preference.
  • Make sure to use a clean and dry spoon every time you take out the pickle to maintain its freshness.
  • The pickle can be stored for up to a month if kept in a cool and dry place.

Storage and Serving

  • Store the sweet n sour instant mango pickle in a clean, airtight jar.
  • Keep it in a cool, dry place away from direct sunlight.
  • Serve the pickle as a side dish with rice, roti, or any Indian meal.
Nutrition
value
230
calories per serving
2 g Fat2 g Protein57 g Carbs18 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    57g
  • Fiber
    18g

MacroNutrients

  • Carbs
    57g
  • Protein
    2g
  • Fiber
    18g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    10mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp