Shaped like a flattened drum, buttercup squash most closely resembles the local squash used in this comforting hearty soup from northern brazil. It has a dark green peel, a grayish turban-shaped top and dense orange flesh. Hubbard, butternut or delicata squashes could also be used. Instead of the lip-numbing brazilian green jambu, we have used spinach. For a more festive look, serve in a roasted squash half (see tip).
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
CELLO Checkers Kitchen Storage Container Box Set o...