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Red Curry Winter Squash Recipe

Recipe By Country Grocer

Nothing beats oven roasted winter squash on a cold day. You can use any kind of winter squash. Delicata, acorn, kabuchatake your pick. Then we make a simple and delicious curry sauce to go with it, making a fantastic accompaniment to dinner.

4.5
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Red Curry Winter Squash
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ingredients serve

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Ingredients for Red Curry Winter Squash Recipe

  • 1/2 Winter squash of your choice
  • 1/2 tablespoon Coconut oil
  • 1/2 Shallot
  • 1/2 tablespoon Ginger
  • 1/2 tablespoon Thai kitchens red curry paste
  • 1/4 cup Homemade chicken broth
  • 0.13 teaspoon Sea salt
  • 1 tablespoon Cilantro
Nutrition
value
88
calories per serving
5 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Country Grocer