Leftover Ham Bone Lentil Soup Recipe

Cooking Directions

• STEP 1.Start by soaking the lentils in water for about 1 hour to soften them.
• STEP 2.In a large pot, heat some oil and sauté onions, carrots, and celery until they are soft and fragrant.
• STEP 3.Add the ham bone, soaked lentils, chicken broth, bay leaves, and spices to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour or until the lentils are tender.
• STEP 4.Remove the ham bone from the soup and discard. Use a fork to remove any remaining meat from the bone and add it back to the soup.
• STEP 5.Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• If you don't have a leftover ham bone, you can use ham hocks or diced ham instead.
• Feel free to add other vegetables like potatoes or spinach to the soup for extra flavor and nutrition.
• This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat before serving.

Storage and Serving

• Serve the leftover ham bone lentil soup hot with crusty bread or a side salad for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze the soup, let it cool completely and transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months.