Name: Leftover Ham Bone Lentil Soup Recipe
Total time: 75 min
Yield: 10
Cuisine: American

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This leftover ham bone lentil soup is one of the tastiest soups we've ever had So much flavor packed into one bowl. Yum

How to make Leftover Ham Bone Lentil Soup Recipe

Mels Kitchen Cafe

Crawler

American

<p>This leftover ham bone lentil soup is one of the tastiest soups we've ever had So much flavor packed into one bowl. Yum</p>

Olive oil

Diced onion

Diced celery

Diced carrots

Dried parsley

Dried thyme

Cloves garlic,  finely minced

Pinch crushed red pepper

Chicken stock or broth

Brown lentils,  rinsed and picked through/small debri and stones removed

Dried bay leaf

Leftover ham bone or smoked ham hock

Italian chicken or pork sausages,  sliced or chopped

In a 6-or 8-quart pot, heat the olive oil over medium heat. Add the onion, celery, carrots, parsley, thyme, garlic, and crushed red pepper (if using), and cook, stirring often, until the veggies start to soften, 3-4 minutes.

step 1

Add the broth, lentils, bay leaf, and the ham bone or ham hock (it may not be fully submerged, that's ok). Bring the soup to a boil. Reduce the heat to medium-low, cover the pot, and continue to simmer for 45-60 minutes, until the lentils are tender. Stir occasionally to prevent sticking and moderate the heat if you need to.

step 2

While the soup cooks, brown the sausages with a bit of olive oil in a skillet set over medium heat (optional:you can leave the sausages out entirely or throw them in the soup without browning but i like the flavor and texture from browning them first).

step 3

Remove the ham bone, and if desired, pick off any pieces of ham and add to the soup with the browned sausage. Heat through.

step 4

Season to taste with salt and pepper (this is important! additional salt is not included in the recipe to account for varying saltiness in different varieties of ham and broth, so make sure to add to taste or the soup may be bland).

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Leftover Ham Bone Lentil Soup Recipe

About Leftover Ham Bone Lentil Soup Recipe:

Ingredients for Leftover Ham Bone Lentil Soup Recipe

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