Leftover Ham Bone Soup With Potatoes And Cabbage Recipe

Leftover Ham Bone Soup with Potatoes and Cabbage is a hearty and comforting soup that is perfect for using up leftover ham. The ham bone adds a rich and smoky flavor to the soup, while the potatoes and cabbage provide a satisfying texture. This soup is easy to make and is a great way to stretch your leftovers into a delicious and filling meal.

3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Leftover Ham Bone Soup With Potatoes And Cabbage
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ingredients serve

Ingredients for Leftover Ham Bone Soup With Potatoes And Cabbage Recipe

  • 0.17 Leftover Ham Bone
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Diced
  • 0.33 Celery Stalks, Diced
  • 0.67 Potatoes, Peeled And Diced
  • 0.08 Mall Head Of Cabbage, Shredded
  • 0.33 Bay Leaves
  • 0.17 teaspoon Dried Thyme
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Leftover Ham Bone Soup With Potatoes And Cabbage Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add the ham bone, potatoes, cabbage, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the potatoes are tender.
  • STEP 3.Remove the ham bone from the pot and discard. Shred any remaining meat from the bone and return it to the pot. Season with salt and pepper to taste.
  • STEP 4.Serve the soup hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

  • If you don't have a ham bone, you can use diced ham instead.
  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • This soup can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Storage and Serving

  • Store the leftover soup in an airtight container in the refrigerator.
  • To reheat, simply heat the soup on the stovetop over medium heat until warmed through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
240
calories per serving
9 g Fat28 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    874mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp