Leftover Lamb Soup Recipe

Leftover Lamb Soup is a hearty and flavorful dish made with tender pieces of leftover lamb, vegetables, and aromatic herbs. This comforting soup is perfect for using up leftover lamb from a roast dinner and turning it into a delicious and satisfying meal. The lamb adds a rich and savory flavor to the soup, while the vegetables provide a fresh and nutritious element. Serve this soup with crusty bread for a complete and comforting meal.

4.1
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Leftover Lamb Soup
plan
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ingredients serve

Ingredients for Leftover Lamb Soup Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1/2 cup Leftover Lamb, Shredded Or Diced
  • 1 cup Chicken Or Vegetable Broth
  • 1/4 cup Potatoes, Diced
  • 1/4 cup Peas
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish
  • as required Crusty Bread For Serving

Directions: Leftover Lamb Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté onions, carrots, and celery until they are softened.
  • STEP 2.Add the leftover lamb and cook for a few minutes to heat it through.
  • STEP 3.Pour in chicken or vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
  • STEP 4.Add any additional vegetables or herbs of your choice, such as potatoes, peas, or thyme.
  • STEP 5.Season the soup with salt and pepper to taste.
  • STEP 6.Simmer the soup for another 10-15 minutes until the vegetables are tender.
  • STEP 7.Serve the leftover lamb soup hot with a sprinkle of fresh herbs on top and crusty bread on the side.

Cooking Tips

  • Feel free to add other vegetables like potatoes, peas, or corn to the soup for extra flavor and texture.
  • If the soup is too thick, you can add more broth or water to adjust the consistency.
  • For a richer flavor, you can add a splash of red wine or Worcestershire sauce to the soup.
  • Leftover lamb soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover lamb soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot with a sprinkle of fresh herbs on top and crusty bread on the side.
Nutrition
value
367
calories per serving
6 g Fat23 g Protein62 g Carbs21 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    62g
  • Fiber
    21g

MacroNutrients

  • Carbs
    62g
  • Protein
    23g
  • Fiber
    21g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    5mg
  • Vitamin A
    1130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    349mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp