Name: Leftover Ham And White Bean Soup Recipe
Total time: 140 min
Yield: 6
Cuisine: American

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Using a leftover ham bone gives this soup an amazing flavor, along with leftover ham, white beans, and lots of vegetables. 

How to make Leftover Ham And White Bean Soup Recipe

Sue Ringsdorf

Crawler

American

<p>Using a leftover ham bone gives this soup an amazing flavor, along with leftover ham, white beans, and lots of vegetables. </p>

Leftover ham bone with some ham on it

Chicken

Olive oil

Large onion chopped

Medium leek chopped

Large carrots chopped

Large celery stalks chopped

Cloves garlic diced

Kosher salt and freshly ground black pepper to taste

Onion powder

Red pepper flakes

Thyme

Leftover ham chopped

Cannellini beans rinsed and drained

Whole bay leaves

Cilantro optional

In a large stock pot, combine ham bone with chicken broth. Bring to a boil and then let simmer for 45 minutes. Take ham bone out of pot and remove any visible ham. Add ham back to pot.

step 1

Meanwhile, in a separate pan, heat olive oil to medium heat. Add chopped onion, leek, carrots, celery and spices (salt, pepper, onion powder, red pepper flakes, and thyme). Saut for approximately 5-6 minutes, or until veggies are starting to soften. Add garlic during the last 30 seconds.

step 2

Pour all veggies into large stock pan. Then add remaining ham, cannelloni beans, and bay leaves. Simmer for another 45 minutes, or until flavors are well combined.

step 3

Serve with crackers and some freshly ground black pepper.

step 4

SueBee Homemaker