Amaranth mini samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add boiled and mashed potatoes, amaranth seeds, and spices.
• STEP 3.Mix well and cook for a few minutes. Remove from heat and let the filling cool.
• STEP 4.Take small portions of the dough and roll them into small circles. Place a spoonful of the filling in the center and fold into a triangle shape.
• STEP 5.Seal the edges with water and deep fry the samosas until golden brown and crispy.
• STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to cook the amaranth seeds before adding them to the filling. This will ensure they are tender and fully cooked.
• You can add other vegetables like peas or carrots to the filling for added flavor and nutrition.
• To make the samosas healthier, you can bake them instead of deep frying. Brush them with oil and bake at 180掳C for 15-20 minutes, or until golden brown.

Storage and Serving

• Amaranth mini samosas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the samosas in a preheated oven at 180掳C for 5-10 minutes, or until heated through.
• Serve the samosas as an appetizer or snack, along with mint chutney or tamarind chutney for dipping.