Amaranth Tikki is a healthy and nutritious snack made with amaranth seeds, potatoes, and spices. Amaranth seeds are gluten-free and rich in protein, fiber, and minerals. These tikkis are crispy on the outside and soft on the inside, with a delicious blend of flavors from the spices. They make a great evening snack or can be served as an appetizer at parties. These tikkis are easy to make and can be enjoyed by everyone, including those following a gluten-free or vegetarian diet.