Ginger Amaranth Cookies Recipe

Recipe By Slurrp

These ginger amaranth cookies are a delicious and healthy treat. Made with nutritious amaranth flour and flavored with ginger, these cookies have a unique and delightful taste. The combination of the earthy amaranth flour and the warm, spicy ginger creates a perfect balance of flavors. These cookies are also gluten-free and vegan, making them suitable for those with dietary restrictions. Enjoy these ginger amaranth cookies as a snack or dessert, and savor the wholesome goodness in every bite.

3.9
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ginger Amaranth Cookies
plan
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ingredients serve

Ingredients for Ginger Amaranth Cookies Recipe

  • 1/4 cup Amaranth Flour
  • 1/4 teaspoon Ginger Powder
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.06 cup Melted Coconut Oil
  • 0.06 cup Maple Syrup
  • 1/4 teaspoon Vanilla Extract
  • 0.06 cup Chopped Crystallized Ginger

Directions: Ginger Amaranth Cookies Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the amaranth flour, ginger powder, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and mix until well combined.
  • STEP 4.Fold in the chopped crystallized ginger.
  • STEP 5.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 6.Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 8.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Store the ginger amaranth cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to use amaranth flour for this recipe, as it provides the unique flavor and texture.
  • If you prefer a stronger ginger flavor, you can add more ginger powder or finely grated fresh ginger.
  • For a sweeter taste, you can increase the amount of maple syrup.
  • If you don't have crystallized ginger, you can substitute it with raisins or chopped dried fruit.

Storage and Serving

  • These ginger amaranth cookies can be served as a snack or dessert.
  • They are delicious on their own, but you can also serve them with a cup of tea or coffee.
  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • You can also freeze the cookies for longer storage. Place them in a freezer-safe container or bag and freeze for up to 3 months.
Nutrition
value
536
calories per serving
35 g Fat8 g Protein48 g Carbs6 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    8g
  • Carbs
    48g
  • Fiber
    6g

MacroNutrients

  • Carbs
    48g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    27mg
  • Vitamin A
    6362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    191mg
  • Manganese
    2mg
  • Phosphorus
    301mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp